Oysters Baton Rouge
$16Texas gulf oysters, fried and served with compound herb butter, smoked bacon, and parmesan cheese
Fried Green Tomatoes
$14Topped with house remoulade, charred corn, and boiled TX gulf shrimp
Sullys Charcuterie Plate
$26Assorted artisan cheeses, cured meat, picked veggies with warm bread and seasonal fig jam
Salads & Soups
All Salads Tossed in Dressing
Blackened Salmon Caesar
$20Romaine, parmesan, tomatoes, toasted almonds, caesar dressing and house croutons.
The Greek Salad
$8Mixed greens, feta, capers, olives, roasted tomatoes, pickled red onions, cucumbers all tossed in a red wine dressing.
Served with Seasoned Fries or Side Salad
Tennessee Hot Chicken
$16Brined chicken breast fried to a golden brown and tossed in a sweet and spicy sauce topped with pickles, slaw, and mayo
Served with Roasted Seasonal Vegetables and Yukon Smashed Potatoes (excludes Seafood Platter, Pasta & Shrimp & Grits)
Char Grilled Salmon
$19House seasoning, roasted garlic, and tomatoes topped with a creole mustard caper butter sauce
$19Pan roasted chicken topped with mushroom marsala cream sauce and fried prosciutto.
Chicken Fried Steak
$188oz Kobe steak hand-battered and fried. Topped with our southern cream gravy and a fried egg
$23TX gulf shrimp, flounder, and oysters fried to a golden brown & accompanied with house slaw, tartar and fries.
20% Gratuity Added for Parties of 6 or More.